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Drinking Game
The Players Drink When:
They roll a 1 on a d20 roll
They initiate combat or a chase
Their character downgrades their
Sobriety Die
The Players Take a Shot or Finish Their
Drinks When:
They start a session
Their character arrives at a new pub for the first time
Their character is knocked unconscious or dies
The Referee Drinks When:
They roll a 1 on a d20 roll
A significant NPC is knocked unconscious or dies
The Referee Takes a Shot or Finishes Their
Drink When:
An NPC initiates combat or a chase
They wrap up a session
Character Class Drink Preferences
Mages
(e.g., Sorcerers,
Warlocks & Wizards)
Tricksters
(e.g., Bards,
Rogues & Rangers)
Warriors
(e.g., Barbarians,
Fighters & Monks)
Zealots
(e.g., Clerics,
Druids & Paladins)
Fireball Whiskey
Larceny Bourbon
Jägermeister
Communion Wine
Rules for Everyone
Know your limits; you can stop drinking at any time
Do not drink on an empty stomach; eat some carbs
Hydrate between drinks with a big glass of water
Plan rides home ahead of time if playing in person
Do not pressure anyone to drink or keep drinking; respect
everyone’s choices and look out for others
Cocktails on the
Borderlands
Cava of Chaos
Ingredients:
100 ml (4 oz) cava
25 ml (1 oz) orange liqueur
75 ml (3 oz) blood orange juice
Drop of orange bitters
Twist of blood orange peel, to garnish
Method:
Shake the ingredients with ice cubes
and strain into a chilled champagne
flute, garnish with blood orange peel.
Djinn Fizz
Ingredients:
75 ml (3 oz) arak (or ouzo)
15 ml (1 tbsp) lemon juice
15 ml (1 tbsp) simple syrup
1 egg white
50 ml (2 oz) club soda
15 ml (1 tbsp) ground sumac
Method:
Shake the arak, lemon juice, simple
syrup and egg white for 15 seconds,
then add ice cubes and shake until
chilled. Double-strain into a chilled
glass, top with club soda and sprinkle
with ground sumac.
The Excellent Prismatic Spritz
Ingredients:
50 ml (2 oz) violet liqueur
25 ml (1 oz) elderflower liqueur
15 ml (1 tbsp) gin
75 ml (3 oz) prosecco
25 ml (1 oz) sparkling water
A piece of candied ginger
A raspberry
Method:
Shake the violet liqueur, elderflower
liqueur, gin and prosecco with ice
cubes and strain into a glass, top with
sparkling water and garnish with the
ginger and raspberry.
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