The Deerholme Mushroom Book - From Foraging to Feasting by Bill Jones (2013).pdf
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96474 KB
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Pobierz
The Deerholme mushroom book
oliver with cauliflower mushrooms
c
.
cultivated mushroom assortment
(
clockwise from left
):
a
.
shiitake
b
.
enoki
c
.
king oyster
d
.
maitake
e
.
oyster
f
.
shimeji
(
centre
)
b
.
a
.
d
.
e
.
f
.
Deerholme
Mushroom
f
Book
from foraging to easting
Bill Jones
the
Copyright © 2013 Bill Jones
All rights reserved. No part of this publication may be reproduced, stored in
a retrieval system, or transmitted in any form or by any means—electronic,
mechanical, recording, or otherwise—without the prior written consent
of the publisher or a licence from The Canadian Copyright Licensing Agency
(
access
Copyright). For a copyright licence, visit accesscopyright.ca.
TouchWood Editions
touchwoodeditions.com
library anD archives canaDa caTaloguing in publicaTion
Jones, W. A. (William Allen), 1959–
The Deerholme mushroom book [electronic resource] : from
foraging to feasting / Bill Jones.
Includes bibliographical references and index.
Electronic monograph.
Issued also in print format.
ISBN 978-1-77151-004-2 (HTML).—ISBN 978-1-77151-005-9 (PDF)
1. Cooking (Mushrooms). 2. Edible mushrooms—Identification.
3. Mushrooms—Identification. 4. Deerholme Farm. 5. Cookbooks
I. Deerholme Farm II. Title.
TX804.J64 2013
641.6'58
C2012-907745-3
Editor: Holland Gidney
Proofreader: Cailey Cavallin
Design: Pete Kohut
Cover and interior photos by Bill Jones unless annotated.
We gratefully acknowledge the financial support for our publishing activities
from the Government of Canada through the Canada Book Fund, Canada
Council for the Arts, and the province of British Columbia through the
British Columbia Arts Council and the Book Publishing Tax Credit.
The information in this book is true and complete to the best of the author’s knowledge.
All recommendations are made without guarantee on the part of the author.
The author disclaims any liability in connection with the use of this information.
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